lunch
ag ferrari sandwiches:
half of a mozzarella, tomato and basil sandwich on a baguette
half of a tuna sandwich on focaccia
bottle of sparkling water
ag ferrari sandwiches:
half of a mozzarella, tomato and basil sandwich on a baguette
half of a tuna sandwich on focaccia
bottle of sparkling water
half a bagel with lox cream cheese and
large bottle of calistoga sparkling water
seitan mushroom cheesesteak from jay's cheesesteak (no mayo no tomatoes)
dinner:
3 small roasted yukon potatoes with sea salt, olive oil, fresh rosemary and thyme
honey mustard panko crusted tofu
chard with ginger and garlic
lots of water
veggie sandwich (cheddar cheese, avocado, cucumbers, and sprouts on a croissant)
snapple peach ice tea
coconut popsicle
lots of water
corn pockets cereal with 2% milk and a teaspoon of sugar
water
flea market snacks:
a piece of walnut and chocolate chip banana bread
french fries with ketchup
water
orange fanta
lunch was chicken salad on walnut bread with mache
dinner (small portions of each):
leftover fresh pasta with honeyed leeks, asparagus and fava beans in a white wine sauce
piece of corn with butter
leftover fried artichokes with asparagus pesto dipping sauce
blackberries with whipped cream
brunch at slow club:
my favorite turkey sausage hash with apples, carrots, poached eggs and a biscuit
grapefruit juice
earl grey tea with honey
made dinner for friends:
fritto misto of fresh mozzerella, artichokes and zucchini with an arrabiatta sipping sauce
fresh spinach and black pepper tagliatelle with asparagus "pesto," asparagus and fava beans
chicken under a brick with honeyed leeks
a brownie with ice cream and chocolate sauce
half of a glazed donut
water
most of a soyrizo burrito with sour cream from papalotes
dinner at shalimar
half of a bagel with lox cream cheese
for lunch at slow club:
a cup of cream of asparagus soup
half a serving of penne pasta in a creamy tomato sauce
2 arnold palmers
dinner: delfina!
no breakfast :(
business lunch at the mission beach cafe. I had a curried chicken salad with almonds and grapes on greens, with half of a slice of bread. Two glasses of ice tea with splenda and a cappuccino (with splenda). (too much caffeine for me, I was up til 4am)
went to the rooftop bar at medjool for a going away party--had 3 mojitos, and snacked on the sampler platter (baba ghanoush, hummus, tabouli and pita points), lebna (creamy cheesy spread) with toasted pita ribbons, and mixed skewers.
later had half of a croissant with melted cheese as a midnight snack
We needed a quick meal after seeing jaimey speak on neorealist films at the italian institute, and before going to see black book at the embrcadero, so we went to fuzio in the embarcadero.
I had tune with mango salsa, which came with broccoli rabe and some sort of asian noodles. the noodles and the broccoli were good, but the tuna was very tough, and practically inedible.
Lesson learned: get the pasta at a chain pasta place, that is what they are good at.
at my desk
a chicken salad sandwich on a hard roll (sprouts, lettuce, mustard, avocado and onions)
water
